The Early Bird Cafe has been operating in the Comox Valley for 15 years, 11 at their current Location. Chef Steve always buy’s locally grown/ produced products whenever possible, their meats even come from the Butchers Block next door ( you can’t get closer than that ). Their eggs are so farm fresh they have to wait for the hens to get off their nest, here on Vancouver Island. We offer a full Breakfast menu all day and the hash browns are hand cut, never out of a box or plastic bag. Steve’s kitchen screams breaky with a passion for the comfort style cooking you would expect from your Grand Ma’. Both Debbie and Steve pride themselves on Customer Service, even knowing what you are going to order when you walk in. If you haven’t tried The Early Bird Cafe, you haven’t had the best of what the Comox Valley has to offer.
We proudly source our main ingredients from local farms and butchers here in the Comox Valley. This is part of what makes our food soo good!
Made fresh to order
Unlike some restaurants, we never make large batches of food “for the day”. Instead, we make each plate to order, making it as fresh as possible!